This taco layer dip recipe is packed with flavor. With ingredients that include: lean ground beef, green chilies, cream cheese, cheddar cheese and sour cream, this is sure to be a hit with your guests.
1 ea. Taco seasoning packet
2 lbs. lean ground beef
2 ea. 10 oz. cans of SEG diced tomatoes with peppers, drained
2 ea. 10 oz. cans of kidney beans, drained
½ cup. SEG Cream cheese
2 oz can SEG chopped green chilies
8 oz. shredded cheddar cheese
4 oz. SEG Taco Sauce
6 Tbsp. sour cream
1 ea. red onion, diced fine
1 head Iceberg lettuce, chopped fine
2 ea. diced vine ripe tomatoes
2 oz. SEG sliced black olives
2 oz. SEG sliced jalapenos
½ cup. SEG medium salsa dip
3-4 bags tortilla chips for dipping
Heat pan over medium-high heat and add ground beef.
Cook until browned, then drain the fat.
Add the taco seasoning, cream cheese, Rotel tomatoes and kidney beans.
Cook on low for about 10-15 minutes.
To assemble: Place the ground beef taco mix about half way up into a glass Pyrex dish, use two if necessary.
Place half of the shredded cheese over the ground beef to cover.
Layer the iceberg lettuce, chopped tomato, taco sauce and diced onion over the cheese.
Place dollops of sour cream and salsa for the next layer.
Sprinkle the remaining shredded cheese over the top. Serve with tortilla chips on the side.
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