best pimento cheeseburger recipe

Pimento Cheeseburger

Pimento cheese on a burger!? What a genius idea! Impress your friends and family this summer with this delicious cheese on your burgers. Check out our recipe!Serves 4 / Prep Time: 10 Minutes / Cook Time: 15 Minutes

  • 24 oz. 80% Ground Chuck
  • 4 tbs. SE Grocers Pimiento Cheese
  • ½ tsp. salt
  • ½ tsp. pepper
  • 4 ea. brioche bun
  • 2 tbs. soft butter
  • SE Grocers Sriracha Aioli
  • green leaf lettuce, torn
  • red onions, sliced
  • pickle chips
  • Divide ground chuck into (4) 6 oz. patties; refrigerate.
  • Heat grill to medium-high heat.
  • Butter cut-sides of brioche buns with soft butter.
  • Place buns on tin foil butter-side down, then place on grill and warm until toasted; remove from heat and set aside.
  • Season burgers on both sides with salt and pepper, then place on grill and cook over medium-heat for 4-6 minutes each side, or until internal temperature registers 165 degrees on a meat thermometer.
  • Add 1 tbs. of pimiento cheese to each burger and close the grill lid. Turn off heat and let rest on grill for 5 minutes until cheese is melted.
  • Place burgers on bottom-half of bun and add toppings as desired, followed by the top of the bun. Enjoy!
Share your creations with us! Tag us on Facebook, Instagram or Twitter!
One moment, please