Low Country Shrimp Boil
Your friends and family will love this easy-to-make favorite. Just follow the directions below.
- 1 box Zatarain's Crab Boil Seasoning
- 1/2 cup OLD BAY® Seasoning
- 4 lbs baby red potatoes, halved
- 2 lbs smoked sausage, cut into 1-inch pieces
- 1 lemon, quartered
- 10 ears of corn, halved
- 1 large vidalia onion, quartered
- One 12 oz can or bottle of domestic beer (optional)
- 4 lb medium to large raw shrimp, in the shell
- Cocktail Sauce
- Italian Bread
- Butter
- Fill large stockpot 1/2 full with water.
- Add crab boil seasoning, 1/2 cup of OLD BAY®, potatoes, lemon, onion and sausage.
- Bring to a boil. Should take about 15-20 minutes.
- After 10 minutes, add corn.
- Boil for 5 minutes, then add beer (optional) and shrimp.
- Cook about 3 minutes or until the shrimp turn pink.
- Drain and dump contents in the center of a paper-covered picnic table. (Contents of pot can also be divided into several large bowls or buckets.)
- Sprinkle additional OLD BAY®over the top for finger-licking flavor.
- Serve with warm bread, melted butter and cocktail sauce.
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