Chicken Kebabs

Chicken Kebabs

  • 16 oz. Chicken Breast, 1 inch cubes
  • 16 ea. Button mushroom
  • 16 ea. Bell Pepper cubes, 1 inch
  • 16 ea. Red onion cubes, 1 inch
  • 1 cup Italian Dressing
  • 1 tsp salt
  • 1 tsp pepper
  • 1 Tbsp. Fresh oregano, chopped.
  • 8 Bamboo Skewers, soaked in water for 1 hour
  • Cut vegetables and chicken into cubes trying to make them as close to the same size as possible.
  • Using a large zip lock bag combine all ingredients and toss well to coat in the dressing.
  • Marinate in refrigerator for 1 hour or overnight for best results.
  • Pre heat oven to 375 degrees. Using the bamboos skewers, skewer 2 chunks of chicken and 2 of each vegetable on each skewer.
  • Heat a clean oiled grill to high heat.
  • Lay the kebabs down on the grill and turn every 2 minutes until all sides have a bit of char on it.
  • Lay the kebabs on a sheet pan and bake for about 8-10 minutes until chicken is fully cooked to 165 degrees.
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