Black Bean & Corn Grilled Steak Tacos

Black Bean & Corn Grilled Steak Tacos

For the filling

  • 1 lb. Angus Choice lean sirloin steak
  • 2 cups mojo marinade

For the shell

  • 8-12 taco shells, lightly warmed

Suggested toppings (all to taste)

  • Black bean & corn salsa
  • Dole coleslaw (bagged)
  • Red onion, sliced
  • Lime, cut into wedges
  • Tomato, diced
  • Using the mojo marinade, marinate steaks in a plastic bag or covered bowl in the refrigerator for 1 hour, or for best results, overnight.
  • Heat grill to high.
  • Remove steak from marinade bag or bowl with tongs and place on grill; cook until internal temp reaches 1350F (medium).
  • Remove steak from grill and let it rest for 15 minutes on a cutting board. Then, thinly slice it.
  • Divide sliced steak evenly among taco shells.
  • Top with coleslaw, salsa, red onion, lime and tomato to taste.
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