Award-Winning Pies
  • Caramel Apple Pie

    Apple Caramel Drizzle


    1ST PLACE 2017 & 2015:  Our signature 8 inch, fresh baked premium pie is made with crisp apples carefully selected at the peak of ripeness, then cut and blended with sugar and cinnamon for a real homemade taste.

    A delicious Caramel Sauce is drizzled on top of the pie while it’s warm to bring out an amazing flavor combination.

  • peach pie

    8” Peach


    1ST PLACE 2017, 2012, & 2011 :Our fresh baked peach pies include a select blend of individually quick frozen and sliced Freestone peaches with a higher content of fruit to slurry than competitor pies.
      
    Our pie crust is made with a special pastry flour and the highest quality shortening resulting in a mouth watering, light, flaky, tender crust.

  • Cherry Pie

    8” Cherry 


    1ST PLACE 2012: Only the finest Michigan Tart Cherries are used in our fresh baked Cherry Pies to give them their distinct sweet and tart flavor straight from the oven.

    A special pastry flour and the highest quality shortening resulting in a mouth watering, light, flaky, tender crust.

  • Pecan

    No Sugar Added Pecan 


    1ST PLACE 2015: Made with natural pecans, milk and real butter to give a creamy crunchy taste to this 8 inch southern delight.

    No Sugar Added pies are made without added sugar; sweetened only by the naturally occurring sugars in the specially selected fruit used in our products.

  • lemon meringue

    8” Lemon Meringue 


    1ST PLACE 2010, 2013 & 2014: Rising high above the edges of the pan, this lightly browned meringue pie covers a bright yellow filling made with extra lemon and fresh eggs for a full, rich flavor that everyone can love. 

    The flakey crust is a perfect complement to carry this dessert.