Award-Winning Pies
  • Apple Caramel Drizzle


    1ST PLACE 2015:  Our signature 8 inch, fresh baked premium pie is made with crisp apples carefully selected at the peak of ripeness, then cut and blended with sugar and cinnamon for a real homemade taste.

    A delicious Caramel Sauce is drizzled on top of the pie while it’s warm to bring out an amazing flavor combination.

  • peach pie

    8” Peach


    1ST PLACE 2011 & 2012:Our fresh baked peach pies include a select blend of individually quick frozen and sliced Freestone peaches with a higher content of fruit to slurry than competitor pies.
      
    Our pie crust is made with a special pastry flour and the highest quality shortening resulting in a mouth watering, light, flaky, tender crust.

  • 8” Blueberry 


    1ST PLACE 2013 & 2014:Our blueberry pies are made with a specially selected blend of wild blueberries from places like Ellsworth Maine.

    Our pie filling is made up of 61% blueberries, ensuring each delicious bite contains multiple sweet blueberries between mouth watering, light, flaky crust layers.

  • 8” Cherry 


    1ST PLACE 2012: Only the finest Michigan Tart Cherries are used in our fresh baked Cherry Pies to give them their distinct sweet and tart flavor straight from the oven.

    A special pastry flour and the highest quality shortening resulting in a mouth watering, light, flaky, tender crust.

  • apple brown betty

    8” Apple Brown Betty


    1st place 2015: Our fresh baked Fall seasonal pie is made from fresh golden delicious apples; the apples of choice for Fall season.

    A golden brown pie topping made with oats, pecan pieces and graham cracker crumbs offer a unique flavor combination not found in other pies.

  • Pecan

    No Sugar Added Pecan 


    1ST PLACE 2015: Made with natural pecans, milk and real butter to give a creamy crunchy taste to this 8 inch southern delight.

    No Sugar Added pies are made without added sugar; sweetened only by the naturally occurring sugars in the specially selected fruit used in our products.

  • lemon meringue

    8” Lemon Meringue 


    1ST PLACE 2010, 2013 & 2014: Rising high above the edges of the pan, this lightly browned meringue pie covers a bright yellow filling made with extra lemon and fresh eggs for a full, rich flavor that everyone can love. 

    The flakey crust is a perfect complement to carry this dessert.

  • Apple Cran Walnut

    Apple Cranberry Walnut


    1st place 2013 & 2014: A holiday favorite filled with fresh apples, crunchy walnuts, and tangy cranberries; a sweet/tart dessert combination to meet the most demanding palates.

    This 9” pie is twice the weight of our 8” apple; perfect for holiday desserts to feed the entire group.

  • Strawberry Rhubarb

    8” Strawberry Rhubarb


    1st place 2013 & 2015: A delightful melding of sweet strawberries and tart rhubarb results in a perfect combination for this seasonal pie. 

    Our pie crust is made with a special pastry flour and the highest quality shortening resulting in a mouth watering, light, flaky, tender crust.