BI-LO Flavor Magazine
Welcome to BI-LO Flavor magazine. Each issue is packed with delicious recipes and seasonal inspiration. Best of all, we'll be bringing it to you every month!
Latest Issue - June
Summer officially begins later this month, so we’ve jam-packed our pages with the best ways to kick off the season. Of course, here at BI-LO, kicking off summertime means one thing and one thing only: sizzling meat on the grill.
Since 1961, we’ve gone to great lengths to serve you the highest-quality beef at the best possible prices. You know you can count on us to source our meat from farmers that are reputable and trustworthy, while our meat experts take pride in delivering just the right steaks and roasts—which are cut fresh in-store every day—to suit your special occasion.
Today, we continue that focus on fresh, high-quality, great-tasting meat—and in our pages this month, you can find recipes for crispy beef tacos and beer-braised brats from chef Curtis Stone (page 16), as well as over-the-top sandwiches filled with everything from bacon to meatloaf , just in time for Father’s Day (page 24).
We’d love to see what you’re cooking up from our pages. Send us an email at firstname.lastname@example.org or post a photo with the hashtag #BiLoFlavor. We’ll retweet, like, and share your pics!