Skip Navigation

Due to a recent change with our ad provider the Shopping List and User Sign Up features of our website are temporarily unavailable. We apologize for the inconvenience and hope to enable these features as soon as possible. Thank You

BI-LO® BI-LO Real Savings     Real Fresh

Healthy Tips for Living with Diabetes

Posted June 2, 2011 Review | Read Reviews (0)
Healthy Tips for Living with Diabetes

FPO Content will appear as on live site.

The key to better health for diabetics is eating a balanced diet. Follow these tips to help you find foods and meals that will help you manage blood sugar levels.

1. Avoid added sugars.

  • Use artificial or low calorie sweeteners in place of sugar in tea and coffee.
  • Limit cakes, cookies, candies and other sugary baked goods.
  • Look for this tag:

Limited in sugars, contains no more than 35g of carbohydrates per serving and is made with whole grains or contains at least 2g of dietary fiber per serving.

2. Eat good fats, avoid bad fats.

Because diabetics are at a higher risk for heart disease, you should replace bad fats with healthier ones that protect your heart.

  • Avoid trans fats, which are found in some processed foods. Read the nutrition facts label on foods to check. Zero trans fat is best.
  • Read ingredient labels, and avoid foods containing partially hydrogenated oils.
  • Choose heart-healthy fats, like nuts and seeds, olive oil, canola oil, salmon and avocados.
  • Look for this tag:

Contains 1g or less of saturated fat per serving. Meals and main dishes contain 2g or less of saturated fat per serving.

3. Choose high fiber, whole grain foods.

Foods high in fiber can help lower cholesterol and make you feel fuller. This will help prevent overeating, which will help maintain good blood sugar levels and help you lose weight.

  • Whole fruits, vegetables, whole grains, brown rice, oatmeal, 100% whole wheat bread, beans and legumes are naturally high fiber foods.
  • Look for this tag:

The first ingredient listed is whole grain,or if water is first, whole grain is the second ingredient. 

Contains at least 2.5g of fiber per serving and 3g or less of fat.


Heart HealthyLow SodiumSensible Carbs

Printed on August 21, 2014 at 2:01 pm