Slow Cooker Roast Beef

Slow Cooker Roast Beef
  • Submitted by: GLASSWOMN9
  • Prep Time: 5 Minutes
  • Ready In: 22 Hours
  • Dairy-Free
  • Yield: 6 servings
  • Recipe Rating: 4.5 out of 5 stars

Excellent Roast Beef with plenty of juices which can be thickened for gravy.

Ingredients

  • 3 pounds beef chuck roast
  • 1/3 cup soy sauce
  • 1 (1 ounce) package dry onion soup mix
  • 2 teaspoons freshly ground black pepper

Directions

  1. Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast is not covered. Add the fresh ground pepper over the top.
  2. Cover and cook on low for 22 hours.