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Yum-Yum Corn

Submitted by: Sharon Durham

Yum-Yum Corn
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  • Prep Time: 10 Minutes
  • Total Time: 40 Minutes
  • Yield: 8 to 10 servings
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Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!

Ingredients

  • 2 (16 ounce) packages frozen corn kernels
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, pressed
  • 1 teaspoon white sugar
  • salt to taste
  • 1/2 teaspoon dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.

Nutritional Information

  • Calories: 258 cal
  • Total Fat: 18.2 g
  • Saturated Fat: 10.9 g
  • Cholesterol: 49 mg
  • Sodium: 132 mg
  • Carbohydrates: 23.6 g
  • Fiber: 2.5 g
  • Protein: 4.8 g
  • Sugars: 3.3 g
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  • Potassium: 221 mg
  • Calcium: 24 mg
  • Iron: < 1 mg
  • Magnesium: 25 mg
  • Folate: 45 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 823 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 6 mg
  • Calories From Fat: 163 kcal
  • Percent Of Calories From Carbs: 34
  • Percent Of Calories From Fat: 58
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 35

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Printed on August 21, 2014 at 2:01 pm