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Triple the Ginger Cookies

Submitted by: Laria Tabul

Triple the Ginger Cookies
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  • Prep Time: 15 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Yield: 3 dozen
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These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.

Ingredients

  • 3/4 cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons minced fresh ginger root
  • 1/2 cup chopped crystallized ginger

Directions

  1. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
  3. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.

Nutritional Information

  • Calories: 198 cal
  • Total Fat: 8.1 g
  • Saturated Fat: 5 g
  • Cholesterol: 32 mg
  • Sodium: 270 mg
  • Carbohydrates: 29.7 g
  • Fiber: 0.5 g
  • Protein: 2.1 g
  • Sugars: 15.4 g
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  • Potassium: 176 mg
  • Calcium: 32 mg
  • Iron: 2 mg
  • Magnesium: 17 mg
  • Folate: 30 mcg
  • Niacin Equivalents: 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 250 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 1 mg
  • Calories From Fat: 73 kcal
  • Percent Of Calories From Carbs: 59
  • Percent Of Calories From Fat: 36
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 22

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Printed on July 30, 2014 at 9:18 pm