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Sweet Potato Pie I

Submitted by: COUGAAR

Sweet Potato Pie I
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  • Prep Time: 30 Minutes
  • Total Time: 2 Hours 20 Minutes
  • Yield: 1 - 9 inch pie
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This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had.

Ingredients

  • 1 (1 pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Directions

  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

Nutritional Information

  • Thiamin: < 1 mg
  • Vitamin A - Iu: 8496 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 1 mg
  • Calories From Fat: 186 kcal
  • Percent Of Calories From Carbs: 48
  • Percent Of Calories From Fat: 46
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 22
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  • Calories: 389 cal
  • Total Fat: 20.6 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 85 mg
  • Sodium: 254 mg
  • Carbohydrates: 47.8 g
  • Fiber: 2.6 g
  • Protein: 4.5 g
  • Sugars: 28.3 g
  • Potassium: 251 mg
  • Calcium: 49 mg
  • Iron: 1 mg
  • Magnesium: 21 mg
  • Folate: 31 mcg
  • Niacin Equivalents: 2 mg

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Printed on July 22, 2014 at 9:22 am