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Sweet Dinner Rolls

Submitted by: Donna West

Sweet Dinner Rolls
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  • Prep Time: 20 Minutes
  • Total Time: 2 Hours 20 Minutes
  • Yield: 16 rolls
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This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.

Ingredients

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1 egg
  • 1/3 cup butter, softened
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 3 3/4 cups all-purpose flour
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened

Directions

  1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes, until golden.

Nutritional Information

  • Calories: 192 cal
  • Total Fat: 7.5 g
  • Saturated Fat: 4.5 g
  • Cholesterol: 32 mg
  • Sodium: 202 mg
  • Carbohydrates: 27.1 g
  • Fiber: 0.9 g
  • Protein: 3.9 g
  • Sugars: 4.6 g
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  • Potassium: 58 mg
  • Calcium: 18 mg
  • Iron: 1 mg
  • Magnesium: 8 mg
  • Folate: 66 mcg
  • Niacin Equivalents: 3 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 236 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 67 kcal
  • Percent Of Calories From Carbs: 56
  • Percent Of Calories From Fat: 35
  • Percent Of Calories From Protein: 8
  • Percent Of Calories From Saturated Fat: 21

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Printed on April 21, 2014 at 5:44 am