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Spicy Grilled Shrimp

Submitted by: SUBEAST

Spicy Grilled Shrimp
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  • Prep Time: 15 Minutes
  • Total Time: 21 Minutes
  • Yield: 6 servings
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So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Ingredients

  • 1 large clove garlic
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish

Directions

  1. Preheat grill for medium heat.
  2. In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutritional Information

  • Calories: 164 cal
  • Total Fat: 5.9 g
  • Saturated Fat: 1 g
  • Cholesterol: 230 mg
  • Sodium: 1226 mg
  • Carbohydrates: 2.7 g
  • Fiber: 1.1 g
  • Protein: 25.1 g
  • Sugars: 0.1 g
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  • Potassium: 259 mg
  • Calcium: 60 mg
  • Iron: 4 mg
  • Magnesium: 44 mg
  • Folate: 7 mcg
  • Niacin Equivalents: 9 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 535 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 18 mg
  • Calories From Fat: 53 kcal
  • Percent Of Calories From Carbs: 6
  • Percent Of Calories From Fat: 32
  • Percent Of Calories From Protein: 61
  • Percent Of Calories From Saturated Fat: 5

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Printed on July 29, 2014 at 2:50 pm