BI-LO® BI-LO Real Savings     Real Fresh


Southern Potato Salad

Submitted by: S0NGLADY

Southern Potato Salad
  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
  • Prep Time: 30 Minutes
  • Total Time: 2 Hours
  • Yield: 4 servings
  • Print Recipe

This potato salad includes eggs, celery and relish and should be served warm.

Ingredients

  • 4 potatoes
  • 4 eggs
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • 1/2 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.

Nutritional Information

  • Calories: 460 cal
  • Total Fat: 27.4 g
  • Saturated Fat: 4.9 g
  • Cholesterol: 222 mg
  • Sodium: 455 mg
  • Carbohydrates: 44.6 g
  • Fiber: 5.2 g
  • Protein: 11.3 g
  • Sugars: 7 g
View More
  • Potassium: 998 mg
  • Calcium: 62 mg
  • Iron: 3 mg
  • Magnesium: 61 mg
  • Folate: 61 mcg
  • Niacin Equivalents: 5 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 539 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 43 mg
  • Calories From Fat: 246 kcal
  • Percent Of Calories From Carbs: 37
  • Percent Of Calories From Fat: 52
  • Percent Of Calories From Protein: 9
  • Percent Of Calories From Saturated Fat: 9

videos & recipes provided by:

allrecipes.com logo

Printed on July 31, 2014 at 7:40 pm