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Snickerdoodles II

Submitted by: N. Drew

Snickerdoodles II
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  • Prep Time: 15 Minutes
  • Total Time: 25 Minutes
  • Yield: 5 dozen
  • Dairy-Free
  • Print Recipe

Here's the recipe that I got from my mother.

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 3/4 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
  3. Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
  4. Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft.

Nutritional Information

  • Calories: 150 cal
  • Total Fat: 7.3 g
  • Saturated Fat: 1.8 g
  • Cholesterol: 14 mg
  • Sodium: 66 mg
  • Carbohydrates: 19.8 g
  • Fiber: 0.4 g
  • Protein: 1.6 g
  • Sugars: 10.9 g
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  • Potassium: 51 mg
  • Calcium: 5 mg
  • Iron: < 1 mg
  • Magnesium: 3 mg
  • Folate: 23 mcg
  • Niacin Equivalents: 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 17 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 66 kcal
  • Percent Of Calories From Carbs: 52
  • Percent Of Calories From Fat: 43
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 10

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Printed on July 22, 2014 at 7:21 am