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Slow Cooker Stuffing

Submitted by: Gayle Wagner

Slow Cooker Stuffing
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  • Prep Time: 25 Minutes
  • Total Time: 9 Hours 20 Minutes
  • Yield: 16 servings
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This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!

Ingredients

  • 1 cup butter or margarine
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1/4 cup chopped fresh parsley
  • 12 ounces sliced mushrooms
  • 12 cups dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 1/2 cups chicken broth, or as needed
  • 2 eggs, beaten

Directions

  1. Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
  2. Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
  3. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Nutritional Information

  • Calories: 197 cal
  • Total Fat: 13.1 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 57 mg
  • Sodium: 502 mg
  • Carbohydrates: 16.6 g
  • Fiber: 1.5 g
  • Protein: 3.9 g
  • Sugars: 2.6 g
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  • Potassium: 181 mg
  • Calcium: 63 mg
  • Iron: 2 mg
  • Magnesium: 14 mg
  • Folate: 47 mcg
  • Niacin Equivalents: 3 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 543 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 4 mg
  • Calories From Fat: 118 kcal
  • Percent Of Calories From Carbs: 33
  • Percent Of Calories From Fat: 58
  • Percent Of Calories From Protein: 7
  • Percent Of Calories From Saturated Fat: 34

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Printed on July 28, 2014 at 8:34 pm