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Slow Cooker Beef Vegetable Soup

Submitted by: JUDY G

Slow Cooker Beef Vegetable Soup
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  • Prep Time: 10 Minutes
  • Total Time: 6 Hours 10 Minutes
  • Yield: 6 servings
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Easy, delicious, wonderful on cold winter days or anytime!

Ingredients

  • 1 pound cubed beef stew meat
  • 1 (15.25 ounce) can whole kernel corn, undrained
  • 1 (15 ounce) can green beans
  • 1 (15 ounce) can carrots with juice
  • 1 (15 ounce) can sliced potatoes with juice
  • 1 (28 ounce) can crushed tomatoes
  • 1 (1.25 ounce) package beef with onion soup mix
  • salt and pepper to taste

Directions

  1. Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
  2. Cook on LOW for at least 6 hours. Add water if necessary.

Nutritional Information

  • Calories: 364 cal
  • Total Fat: 16.2 g
  • Saturated Fat: 6.2 g
  • Cholesterol: 51 mg
  • Sodium: 1252 mg
  • Carbohydrates: 38.8 g
  • Fiber: 7 g
  • Protein: 20 g
  • Sugars: 4.9 g
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  • Potassium: 943 mg
  • Calcium: 114 mg
  • Iron: 5 mg
  • Magnesium: 66 mg
  • Folate: 60 mcg
  • Niacin Equivalents: 9 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 6408 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 21 mg
  • Calories From Fat: 146 kcal
  • Percent Of Calories From Carbs: 40
  • Percent Of Calories From Fat: 38
  • Percent Of Calories From Protein: 20
  • Percent Of Calories From Saturated Fat: 14

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Printed on July 30, 2014 at 5:15 pm