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Sirloin Tips and Mushrooms

Submitted by: GRANNYA

Sirloin Tips and Mushrooms
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  • Prep Time: 15 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Yield: 6 servings
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 1/2 pounds beef sirloin
  • 1 (16 ounce) can mushrooms, with liquid
  • 1 (8 ounce) can tomato sauce
  • salt to taste
  • freshly ground pepper, to taste
  • 3/4 cup red wine

Directions

  1. Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  2. Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutritional Information

  • Calories: 257 cal
  • Total Fat: 13.5 g
  • Saturated Fat: 3.5 g
  • Cholesterol: 49 mg
  • Sodium: 556 mg
  • Carbohydrates: 7.1 g
  • Fiber: 2.3 g
  • Protein: 21.7 g
  • Sugars: 3.1 g
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  • Potassium: 511 mg
  • Calcium: 33 mg
  • Iron: 2 mg
  • Magnesium: 38 mg
  • Folate: 19 mcg
  • Niacin Equivalents: 9 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 131 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 122 kcal
  • Percent Of Calories From Carbs: 10
  • Percent Of Calories From Fat: 47
  • Percent Of Calories From Protein: 33
  • Percent Of Calories From Saturated Fat: 12

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Printed on August 22, 2014 at 3:51 am