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Reuben Sandwich II

Submitted by: COLETTE G.

Reuben Sandwich II
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  • Prep Time: 15 Minutes
  • Total Time: 45 Minutes
  • Yield: 4 sandwiches
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These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. Enjoy!

Ingredients

  • 2 tablespoons butter
  • 8 slices rye bread
  • 8 slices deli sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Thousand Island dressing

Directions

  1. Preheat a large skillet or griddle on medium heat.
  2. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  3. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.

Nutritional Information

  • Calories: 657 cal
  • Total Fat: 40.3 g
  • Saturated Fat: 17.9 g
  • Cholesterol: 115 mg
  • Sodium: 1930 mg
  • Carbohydrates: 43.5 g
  • Fiber: 4.7 g
  • Protein: 32.1 g
  • Sugars: 10.2 g
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  • Potassium: 412 mg
  • Calcium: 517 mg
  • Iron: 4 mg
  • Magnesium: 52 mg
  • Folate: 83 mcg
  • Niacin Equivalents: 9 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 659 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 5 mg
  • Calories From Fat: 363 kcal
  • Percent Of Calories From Carbs: 26
  • Percent Of Calories From Fat: 54
  • Percent Of Calories From Protein: 19
  • Percent Of Calories From Saturated Fat: 24

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Printed on July 24, 2014 at 8:21 am