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Prosciutto Wrapped Asparagus

Submitted by: Trish

Prosciutto Wrapped Asparagus
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  • Prep Time: 15 Minutes
  • Total Time: 30 Minutes
  • Yield: 4 servings
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My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.

Ingredients

  • 1/2 pound prosciutto, sliced
  • 1/2 (8 ounce) package Neufchatel cheese, softened
  • 12 spears fresh asparagus, trimmed

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
  3. Bake 15 minutes in the preheated oven, until asparagus is tender.

Nutritional Information

  • Calories: 292 cal
  • Total Fat: 24.6 g
  • Saturated Fat: 11.1 g
  • Cholesterol: 71 mg
  • Sodium: 1210 mg
  • Carbohydrates: 2.7 g
  • Fiber: 1 g
  • Protein: 14.8 g
  • Sugars: 1.2 g
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  • Potassium: 129 mg
  • Calcium: 33 mg
  • Iron: 1 mg
  • Magnesium: 9 mg
  • Folate: 28 mcg
  • Niacin Equivalents: 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 680 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 221 kcal
  • Percent Of Calories From Carbs: 3
  • Percent Of Calories From Fat: 75
  • Percent Of Calories From Protein: 20
  • Percent Of Calories From Saturated Fat: 34

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Printed on August 1, 2014 at 7:50 am