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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

Pork Chops with Blue Cheese Gravy
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  • Prep Time: 5 Minutes
  • Total Time: 35 Minutes
  • Yield: 4 pork chops
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This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

Ingredients

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • 1/2 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1 cup whipping cream
  • 2 ounces blue cheese, crumbled

Directions

  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Nutritional Information

  • Calories: 403 cal
  • Total Fat: 37 g
  • Saturated Fat: 21.9 g
  • Cholesterol: 138 mg
  • Sodium: 279 mg
  • Carbohydrates: 2.4 g
  • Fiber: 0.1 g
  • Protein: 15.7 g
  • Sugars: 0.2 g
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  • Potassium: 255 mg
  • Calcium: 125 mg
  • Iron: < 1 mg
  • Magnesium: 16 mg
  • Folate: 9 mcg
  • Niacin Equivalents: 5 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 1164 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 333 kcal
  • Percent Of Calories From Carbs: 2
  • Percent Of Calories From Fat: 82
  • Percent Of Calories From Protein: 15
  • Percent Of Calories From Saturated Fat: 48

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Printed on July 24, 2014 at 1:43 pm