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Pope's Valentine Cookies

Submitted by: Jelly

Pope's Valentine Cookies
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Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Ingredients

  • 1/2 pound butter, softened
  • 2 1/2 cups sifted all-purpose flour
  • 1 cup sifted confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Mix butter in a mixer until light, add remaining ingredients.
  3. Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  4. Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutritional Information

  • Calories: 273 cal
  • Total Fat: 15.6 g
  • Saturated Fat: 9.8 g
  • Cholesterol: 41 mg
  • Sodium: 110 mg
  • Carbohydrates: 30.4 g
  • Fiber: 0.7 g
  • Protein: 2.9 g
  • Sugars: 10.4 g
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  • Potassium: 35 mg
  • Calcium: 10 mg
  • Iron: 1 mg
  • Magnesium: 6 mg
  • Folate: 48 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 475 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 141 kcal
  • Percent Of Calories From Carbs: 44
  • Percent Of Calories From Fat: 51
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 32

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Printed on July 24, 2014 at 1:43 pm