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Original Homemade Italian Beef

Submitted by: Randi

Original Homemade Italian Beef
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  • Prep Time: 10 Minutes
  • Total Time: 6 Hours 10 Minutes
  • Yield: 6 servings
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Best home made Italian Beef I have ever had before. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it... so please do!!!

Ingredients

  • 3 pounds beef chuck roast
  • 3 (1 ounce) packages dry Italian salad dressing mix
  • 1 cup water
  • 1 (16 ounce) jar pepperoncini peppers
  • 8 hamburger buns, split

Directions

  1. Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.

Nutritional Information

  • Calories: 557 cal
  • Total Fat: 28.8 g
  • Saturated Fat: 10.9 g
  • Cholesterol: 103 mg
  • Sodium: 4233 mg
  • Carbohydrates: 38.4 g
  • Fiber: 2.2 g
  • Protein: 31.9 g
  • Sugars: 7.1 g
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  • Potassium: 310 mg
  • Calcium: 130 mg
  • Iron: 6 mg
  • Magnesium: 31 mg
  • Folate: 59 mcg
  • Niacin Equivalents: 10 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 315 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 259 kcal
  • Percent Of Calories From Carbs: 28
  • Percent Of Calories From Fat: 47
  • Percent Of Calories From Protein: 23
  • Percent Of Calories From Saturated Fat: 18

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Printed on July 22, 2014 at 5:16 am