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Old Fashioned Potato Salad

Submitted by: jewellkay

Old Fashioned Potato Salad
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  • Prep Time: 45 Minutes
  • Total Time: 1 Hour
  • Yield: 8 servings
  • Print Recipe

This is potato salad the old fashioned way - with eggs, celery and relish. It's really good to serve with chili.

Ingredients

  • 5 potatoes
  • 3 eggs
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup sweet pickle relish
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 1 tablespoon prepared mustard
  • ground black pepper to taste
  • 1/4 cup mayonnaise

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutritional Information

  • Calories: 206 cal
  • Total Fat: 7.6 g
  • Saturated Fat: 1.5 g
  • Cholesterol: 82 mg
  • Sodium: 335 mg
  • Carbohydrates: 30.5 g
  • Fiber: 3.5 g
  • Protein: 5.5 g
  • Sugars: 6.4 g
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  • Potassium: 647 mg
  • Calcium: 37 mg
  • Iron: 2 mg
  • Magnesium: 37 mg
  • Folate: 38 mcg
  • Niacin Equivalents: 3 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 369 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 28 mg
  • Calories From Fat: 69 kcal
  • Percent Of Calories From Carbs: 57
  • Percent Of Calories From Fat: 32
  • Percent Of Calories From Protein: 10
  • Percent Of Calories From Saturated Fat: 6

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Printed on August 21, 2014 at 10:02 am