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New York Cheesecake II

Submitted by: MHARMAN486

New York Cheesecake II
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  • Prep Time: 30 Minutes
  • Total Time: 4 Hours
  • Yield: 1 - 9 or 10 inch springform pan
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This is a great cheesecake. I get a lot of requests for the recipe.

Ingredients

  • 2 pounds cream cheese
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 cup sour cream
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons melted butter
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
  3. Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
  4. Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Nutritional Information

  • Calories: 362 cal
  • Total Fat: 28.5 g
  • Saturated Fat: 17.4 g
  • Cholesterol: 107 mg
  • Sodium: 263 mg
  • Carbohydrates: 21.7 g
  • Fiber: 0.2 g
  • Protein: 6.1 g
  • Sugars: 15.2 g
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  • Potassium: 109 mg
  • Calcium: 69 mg
  • Iron: 1 mg
  • Magnesium: 8 mg
  • Folate: 16 mcg
  • Niacin Equivalents: 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 1021 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 257 kcal
  • Percent Of Calories From Carbs: 23
  • Percent Of Calories From Fat: 69
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 42

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Printed on July 24, 2014 at 8:20 am