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Mini Meatloaves

Submitted by: Tonya Swope

Mini Meatloaves
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  • Prep Time: 15 Minutes
  • Total Time: 1 Hour
  • Yield: 8 servings
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Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Ingredients

  • 1 egg
  • 3/4 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 cup quick cooking oats
  • 1 teaspoon salt
  • 1 pound ground beef
  • 2/3 cup ketchup
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons prepared mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information

  • Calories: 254 cal
  • Total Fat: 14.3 g
  • Saturated Fat: 6.7 g
  • Cholesterol: 77 mg
  • Sodium: 645 mg
  • Carbohydrates: 16.5 g
  • Fiber: 0.6 g
  • Protein: 15.1 g
  • Sugars: 12.5 g
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  • Potassium: 247 mg
  • Calcium: 148 mg
  • Iron: 2 mg
  • Magnesium: 25 mg
  • Folate: 14 mcg
  • Niacin Equivalents: 5 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 402 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 129 kcal
  • Percent Of Calories From Carbs: 25
  • Percent Of Calories From Fat: 50
  • Percent Of Calories From Protein: 23
  • Percent Of Calories From Saturated Fat: 23

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Printed on July 26, 2014 at 1:13 pm