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Mama's Macaroni Salad

Submitted by: KALLEYSINGER

Mama's Macaroni Salad
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  • Prep Time: 10 Minutes
  • Total Time: 8 Hours 20 Minutes
  • Yield: 8 servings
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This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 3 cups mayonnaise
  • 3/4 cup prepared yellow mustard
  • 1/3 cup sweet pickle relish, or to taste
  • 1 (10 ounce) can sliced black olives, drained
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 1 pinch salt and pepper to taste
  • 1 pinch paprika, for garnish

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain and cool.
  2. In a large bowl, mix together the mayonnaise, mustard, relish, olives, celery and green onions. Mix in the macaroni, and season with salt and pepper to taste. Add more mayonnaise if you like. For best flavor, cover and refrigerate over night. Sprinkle with paprika just before serving.

Nutritional Information

  • Calories: 888 cal
  • Total Fat: 71.6 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 31 mg
  • Sodium: 1186 mg
  • Carbohydrates: 53.8 g
  • Fiber: 5 g
  • Protein: 10.5 g
  • Sugars: 5.3 g
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  • Potassium: 170 mg
  • Calcium: 71 mg
  • Iron: 4 mg
  • Magnesium: 43 mg
  • Folate: 118 mcg
  • Niacin Equivalents: 5 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 714 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 644 kcal
  • Percent Of Calories From Carbs: 23
  • Percent Of Calories From Fat: 71
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 10

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Printed on July 25, 2014 at 9:04 pm