Skip Navigation

Due to a recent change with our ad provider the Shopping List and User Sign Up features of our website are temporarily unavailable. We apologize for the inconvenience and hope to enable these features as soon as possible. Thank You

BI-LO® BI-LO Real Savings     Real Fresh


Lover's Beef Burgundy Filet

Submitted by: ttinkerbel

Lover's Beef Burgundy Filet
  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
  • Prep Time: 40 Minutes
  • Total Time: 6 Hours 40 Minutes
  • Yield: 8 servings
  • Print Recipe

One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....

Ingredients

  • 4 cups Burgundy wine
  • 1 1/2 cups canola oil
  • 1 1/2 cups soy sauce
  • 2 cups oyster sauce
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoons dried oregano
  •  
  • 8 (6 ounce) fillets filet mignon
  •  
  • 1/2 cup butter, softened
  • 1 teaspoon Burgundy wine
  • 1 tablespoon minced shallots
  • 1 tablespoon minced green onions
  • 1 teaspoon ground white pepper

Directions

  1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
  2. Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
  3. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
  4. Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
  5. Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Nutritional Information

  • Calories: 883 cal
  • Total Fat: 73.8 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 116 mg
  • Sodium: 3290 mg
  • Carbohydrates: 8 g
  • Fiber: 0.7 g
  • Protein: 28.9 g
  • Sugars: 2.6 g
View More
  • Potassium: 602 mg
  • Calcium: 43 mg
  • Iron: 5 mg
  • Magnesium: 61 mg
  • Folate: 19 mcg
  • Niacin Equivalents: 10 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 396 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 664 kcal
  • Percent Of Calories From Carbs: 3
  • Percent Of Calories From Fat: 74
  • Percent Of Calories From Protein: 13
  • Percent Of Calories From Saturated Fat: 18

videos & recipes provided by:

allrecipes.com logo

Printed on August 23, 2014 at 3:29 am