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Lover's Beef Burgundy Filet

Submitted by: ttinkerbel

Lover's Beef Burgundy Filet
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  • Prep Time: 40 Minutes
  • Total Time: 6 Hours 40 Minutes
  • Yield: 8 servings
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One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'....

Ingredients

  • 4 cups Burgundy wine
  • 1 1/2 cups canola oil
  • 1 1/2 cups soy sauce
  • 2 cups oyster sauce
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoons dried oregano
  •  
  • 8 (6 ounce) fillets filet mignon
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  • 1/2 cup butter, softened
  • 1 teaspoon Burgundy wine
  • 1 tablespoon minced shallots
  • 1 tablespoon minced green onions
  • 1 teaspoon ground white pepper

Directions

  1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
  2. Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
  3. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
  4. Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
  5. Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Nutritional Information

  • Calories: 883 cal
  • Total Fat: 73.8 g
  • Saturated Fat: 18.3 g
  • Cholesterol: 116 mg
  • Sodium: 3290 mg
  • Carbohydrates: 8 g
  • Fiber: 0.7 g
  • Protein: 28.9 g
  • Sugars: 2.6 g
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  • Potassium: 602 mg
  • Calcium: 43 mg
  • Iron: 5 mg
  • Magnesium: 61 mg
  • Folate: 19 mcg
  • Niacin Equivalents: 10 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 396 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 664 kcal
  • Percent Of Calories From Carbs: 3
  • Percent Of Calories From Fat: 74
  • Percent Of Calories From Protein: 13
  • Percent Of Calories From Saturated Fat: 18

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Printed on July 25, 2014 at 7:02 pm