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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Jamie's Cranberry Spinach Salad
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  • Prep Time: 10 Minutes
  • Total Time: 20 Minutes
  • Yield: 8 servings
  • Vegetarian
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Everyone I have made this for RAVES about it! It's different and so easy to make!

Ingredients

  • 1 tablespoon butter
  • 3/4 cup almonds, blanched and slivered
  • 1 pound spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 tablespoons toasted sesame seeds
  • 1 tablespoon poppy seeds
  • 1/2 cup white sugar
  • 2 teaspoons minced onion
  • 1/4 teaspoon paprika
  • 1/4 cup white wine vinegar
  • 1/4 cup cider vinegar
  • 1/2 cup vegetable oil

Directions

  1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
  2. In a large bowl, combine the spinach with the toasted almonds and cranberries.
  3. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.

Nutritional Information

  • Calories: 338 cal
  • Total Fat: 23.5 g
  • Saturated Fat: 3.4 g
  • Cholesterol: 4 mg
  • Sodium: 58 mg
  • Carbohydrates: 30.4 g
  • Fiber: 3.6 g
  • Protein: 4.9 g
  • Sugars: 23.2 g
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  • Potassium: 423 mg
  • Calcium: 127 mg
  • Iron: 3 mg
  • Magnesium: 95 mg
  • Folate: 118 mcg
  • Niacin Equivalents: 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 5404 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 16 mg
  • Calories From Fat: 211 kcal
  • Percent Of Calories From Carbs: 34
  • Percent Of Calories From Fat: 59
  • Percent Of Calories From Protein: 5
  • Percent Of Calories From Saturated Fat: 8

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Printed on July 25, 2014 at 5:03 am