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Honey Roasted Red Potatoes

Submitted by: STEPHNDON

Honey Roasted Red Potatoes
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  • Prep Time: 10 Minutes
  • Total Time: 45 Minutes
  • Yield: 4 servings
  • Vegetarian
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These slightly sweet potatoes are perfect with most entrees.

Ingredients

  • 1 pound red potatoes, quartered
  • 2 tablespoons diced onion
  • 2 tablespoons butter, melted
  • 1 tablespoon honey
  • 1 teaspoon dry mustard
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutritional Information

  • Calories: 156 cal
  • Total Fat: 6.2 g
  • Saturated Fat: 3.7 g
  • Cholesterol: 15 mg
  • Sodium: 146 mg
  • Carbohydrates: 23.4 g
  • Fiber: 2 g
  • Protein: 2.5 g
  • Sugars: 5.9 g
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  • Potassium: 21 mg
  • Calcium: 9 mg
  • Iron: < 1 mg
  • Magnesium: 4 mg
  • Folate: 2 mcg
  • Niacin Equivalents: < 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 179 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 56 kcal
  • Percent Of Calories From Carbs: 58
  • Percent Of Calories From Fat: 34
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 20

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Printed on July 22, 2014 at 7:17 pm