BI-LO® BI-LO Real Savings     Real Fresh


Heavenly White Cake

Submitted by: Carol

Heavenly White Cake
  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

This is an old recipe I have for a white cake, and it taste very good.

Ingredients

  • 2 3/4 cups sifted cake flour
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 4 egg whites
  • 1 1/2 cups white sugar
  • 3/4 cup butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

Directions

  1. Measure sifted flour, baking powder, and salt; sift together three times.
  2. In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  3. Cream butter or margarine. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and beat thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutritional Information

  • Calories: 161 cal
  • Total Fat: 5.9 g
  • Saturated Fat: 3.6 g
  • Cholesterol: 15 mg
  • Sodium: 200 mg
  • Carbohydrates: 25 g
  • Fiber: 0.3 g
  • Protein: 2.3 g
  • Sugars: 12.6 g
View More
  • Potassium: 42 mg
  • Calcium: 59 mg
  • Iron: 1 mg
  • Magnesium: 5 mg
  • Folate: 30 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 189 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 53 kcal
  • Percent Of Calories From Carbs: 61
  • Percent Of Calories From Fat: 32
  • Percent Of Calories From Protein: 5
  • Percent Of Calories From Saturated Fat: 20

videos & recipes provided by:

allrecipes.com logo

Printed on July 24, 2014 at 3:20 pm