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Grilled Cheese Sandwich

Submitted by: sal

Grilled Cheese Sandwich
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  • Prep Time: 5 Minutes
  • Total Time: 20 Minutes
  • Yield: 2 servings
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Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Ingredients

  • 4 slices white bread
  • 3 tablespoons butter, divided
  • 2 slices Cheddar cheese

Directions

  1. Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutritional Information

  • Calories: 400 cal
  • Total Fat: 28.3 g
  • Saturated Fat: 17.3 g
  • Cholesterol: 76 mg
  • Sodium: 639 mg
  • Carbohydrates: 25.7 g
  • Fiber: 1.2 g
  • Protein: 11.1 g
  • Sugars: 2.3 g
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  • Potassium: 83 mg
  • Calcium: 285 mg
  • Iron: 2 mg
  • Magnesium: 20 mg
  • Folate: 61 mcg
  • Niacin Equivalents: 4 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 816 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 0 mg
  • Calories From Fat: 255 kcal
  • Percent Of Calories From Carbs: 25
  • Percent Of Calories From Fat: 63
  • Percent Of Calories From Protein: 11
  • Percent Of Calories From Saturated Fat: 38

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Printed on August 21, 2014 at 2:15 am