Game Day Hamburgers
- Prep Time: 20 Minutes
- Total Time: 30 Minutes
- Yield: 6 servings
- Print Recipe
These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.
Ingredients
- 1 large potato, peeled and shredded
- 1 cup shredded Swiss cheese
- 1 cup chopped fresh mushrooms
- 2 pounds lean ground beef
- 2 (1 ounce) packages dry onion soup mix
Directions
- Preheat grill for high heat.
- In a medium bowl, mix together potato, cheese, and mushrooms.
- In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
- When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.
Nutritional Information
- Calories: 452 cal
- Total Fat: 26.2 g
- Saturated Fat: 11.5 g
- Cholesterol: 115 mg
- Sodium: 951 mg
- Carbohydrates: 17.9 g
- Fiber: 2 g
- Protein: 35.1 g
- Sugars: 1.3 g
- Potassium: 652 mg
- Calcium: 182 mg
- Iron: 3 mg
- Magnesium: 46 mg
- Folate: 23 mcg
- Niacin Equivalents: 14 mg
- Thiamin: < 1 mg
- Vitamin A - Iu: 151 iu
- Vitamin B6: < 1 mg
- Vitamin C: 13 mg
- Calories From Fat: 236 kcal
- Percent Of Calories From Carbs: 15
- Percent Of Calories From Fat: 52
- Percent Of Calories From Protein: 31
- Percent Of Calories From Saturated Fat: 23
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