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Game Day Hamburgers

Submitted by: Andy Alcorn

Game Day Hamburgers
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  • Prep Time: 20 Minutes
  • Total Time: 30 Minutes
  • Yield: 6 servings
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These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.

Ingredients

  • 1 large potato, peeled and shredded
  • 1 cup shredded Swiss cheese
  • 1 cup chopped fresh mushrooms
  • 2 pounds lean ground beef
  • 2 (1 ounce) packages dry onion soup mix

Directions

  1. Preheat grill for high heat.
  2. In a medium bowl, mix together potato, cheese, and mushrooms.
  3. In a large bowl, mix ground beef with onion soup mix. Form into 6 large burger patties. Make a pocket in each burger, stuff with potato mixture, and seal.
  4. When ready to grill, brush grate with oil. Cook burgers over high heat for 5 minutes on each side, or until well done. Serve hot.

Nutritional Information

  • Calories: 452 cal
  • Total Fat: 26.2 g
  • Saturated Fat: 11.5 g
  • Cholesterol: 115 mg
  • Sodium: 951 mg
  • Carbohydrates: 17.9 g
  • Fiber: 2 g
  • Protein: 35.1 g
  • Sugars: 1.3 g
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  • Potassium: 652 mg
  • Calcium: 182 mg
  • Iron: 3 mg
  • Magnesium: 46 mg
  • Folate: 23 mcg
  • Niacin Equivalents: 14 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 151 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 13 mg
  • Calories From Fat: 236 kcal
  • Percent Of Calories From Carbs: 15
  • Percent Of Calories From Fat: 52
  • Percent Of Calories From Protein: 31
  • Percent Of Calories From Saturated Fat: 23

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Printed on July 25, 2014 at 7:18 am