Fried Egg Sandwich
- Prep Time: 5 Minutes
- Total Time: 15 Minutes
- Yield: 4 servings
- Print Recipe
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Ingredients
- 2 teaspoons butter
- 4 eggs
- 4 slices processed American cheese
- 8 slices toasted white bread
- salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
Directions
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutritional Information
- Calories: 386 cal
- Total Fat: 23 g
- Saturated Fat: 9.6 g
- Cholesterol: 246 mg
- Sodium: 970 mg
- Carbohydrates: 28.2 g
- Fiber: 1.2 g
- Protein: 16.6 g
- Sugars: 4.5 g
- Potassium: 195 mg
- Calcium: 261 mg
- Iron: 3 mg
- Magnesium: 27 mg
- Folate: 82 mcg
- Niacin Equivalents: 6 mg
- Thiamin: < 1 mg
- Vitamin A - Iu: 668 iu
- Vitamin B6: < 1 mg
- Vitamin C: 1 mg
- Calories From Fat: 207 kcal
- Percent Of Calories From Carbs: 29
- Percent Of Calories From Fat: 53
- Percent Of Calories From Protein: 17
- Percent Of Calories From Saturated Fat: 22
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