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Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W.

Filet Mignon with Rich Balsamic Glaze
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  • Prep Time: 5 Minutes
  • Total Time: 20 Minutes
  • Yield: 2 servings
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This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Ingredients

  • 2 (4 ounce) filet mignon steaks
  • 1/2 teaspoon freshly ground black pepper to taste
  • salt to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red wine

Directions

  1. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  2. Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  3. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Nutritional Information

  • Calories: 367 cal
  • Total Fat: 26.2 g
  • Saturated Fat: 10.6 g
  • Cholesterol: 81 mg
  • Sodium: 64 mg
  • Carbohydrates: 5.7 g
  • Fiber: 0.1 g
  • Protein: 20.3 g
  • Sugars: 4.6 g
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  • Potassium: 402 mg
  • Calcium: 22 mg
  • Iron: 3 mg
  • Magnesium: 26 mg
  • Folate: 7 mcg
  • Niacin Equivalents: 7 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 2 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 236 kcal
  • Percent Of Calories From Carbs: 6
  • Percent Of Calories From Fat: 65
  • Percent Of Calories From Protein: 22
  • Percent Of Calories From Saturated Fat: 26

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Printed on July 22, 2014 at 3:20 am