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Eggnog Latte

Submitted by: Mackenzie

Eggnog Latte
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  • Prep Time: 4 Minutes
  • Total Time: 5 Minutes
  • Yield: 1 serving
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It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

Ingredients

  • 1/3 cup 2% milk
  • 2/3 cup eggnog
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 pinch ground nutmeg

Directions

  1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.

Nutritional Information

  • Calories: 275 cal
  • Total Fat: 14.7 g
  • Saturated Fat: 8.8 g
  • Cholesterol: 106 mg
  • Sodium: 131 mg
  • Carbohydrates: 27.2 g
  • Fiber: 0.2 g
  • Protein: 9.2 g
  • Sugars: 18.3 g
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  • Potassium: 454 mg
  • Calcium: 318 mg
  • Iron: < 1 mg
  • Magnesium: 77 mg
  • Folate: 7 mcg
  • Niacin Equivalents: 4 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 427 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 132 kcal
  • Percent Of Calories From Carbs: 39
  • Percent Of Calories From Fat: 47
  • Percent Of Calories From Protein: 13
  • Percent Of Calories From Saturated Fat: 28

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Printed on July 29, 2014 at 2:39 am