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Edie's Patatosalata

Submitted by: Irene

Edie's Patatosalata
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  • Prep Time: 15 Minutes
  • Total Time: 45 Minutes
  • Yield: 4 to 6 servings
  • Vegetarian
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Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutritional Information

  • Calories: 501 cal
  • Total Fat: 22.8 g
  • Saturated Fat: 3.2 g
  • Cholesterol: 0 mg
  • Sodium: 19 mg
  • Carbohydrates: 69.8 g
  • Fiber: 6.5 g
  • Protein: 6 g
  • Sugars: 4.3 g
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  • Potassium: 1142 mg
  • Calcium: 39 mg
  • Iron: 1 mg
  • Magnesium: 70 mg
  • Folate: 37 mcg
  • Niacin Equivalents: 6 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 148 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 28 mg
  • Calories From Fat: 205 kcal
  • Percent Of Calories From Carbs: 54
  • Percent Of Calories From Fat: 40
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 5

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Printed on August 2, 2014 at 12:31 am