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Creme Brulee French Toast

Submitted by: SANDIPANTS

Creme Brulee French Toast
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  • Prep Time: 20 Minutes
  • Total Time: 9 Hours
  • Yield: 6 servings
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Very rich French toast - can be made ahead of time.

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon brandy-based orange liqueur (such as Grand Marnier(R))
  • 1/4 teaspoon salt

Directions

  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.

Nutritional Information

  • Calories: 524 cal
  • Total Fat: 27 g
  • Saturated Fat: 15.5 g
  • Cholesterol: 239 mg
  • Sodium: 392 mg
  • Carbohydrates: 61.5 g
  • Fiber: 0.7 g
  • Protein: 10.8 g
  • Sugars: 39 g
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  • Potassium: 227 mg
  • Calcium: 135 mg
  • Iron: 2 mg
  • Magnesium: 23 mg
  • Folate: 67 mcg
  • Niacin Equivalents: 4 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 890 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 243 kcal
  • Percent Of Calories From Carbs: 45
  • Percent Of Calories From Fat: 45
  • Percent Of Calories From Protein: 8
  • Percent Of Calories From Saturated Fat: 26

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Printed on July 28, 2014 at 6:20 am