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Cranberry Gelatin Salad I

Submitted by: LDSPEAKE

Cranberry Gelatin Salad I
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I made this for Thanksgiving and it was the most popular dish we had!

Ingredients

  • 2 (0.3 ounce) packages sugar-free cherry flavored gelatin mix
  • 2 cups boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup chopped pecans

Directions

  1. Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  2. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutritional Information

  • Calories: 91 cal
  • Total Fat: 0.1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 62 mg
  • Carbohydrates: 21.8 g
  • Fiber: 0.7 g
  • Protein: 1 g
  • Sugars: 20.9 g
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  • Potassium: 67 mg
  • Calcium: 9 mg
  • Iron: < 1 mg
  • Magnesium: 8 mg
  • Folate: 3 mcg
  • Niacin Equivalents: < 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 33 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 5 mg
  • Calories From Fat: < 1 kcal
  • Percent Of Calories From Carbs: 94
  • Percent Of Calories From Fat: 0
  • Percent Of Calories From Protein: 4
  • Percent Of Calories From Saturated Fat: 0

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Printed on July 22, 2014 at 9:22 am