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Crackle Top Molasses Cookies

Submitted by: Laurie

Crackle Top Molasses Cookies
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These cookies taste like gingersnaps.

Ingredients

  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/3 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
  3. Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.

Nutritional Information

  • Calories: 148 cal
  • Total Fat: 6.4 g
  • Saturated Fat: 0.9 g
  • Cholesterol: 9 mg
  • Sodium: 109 mg
  • Carbohydrates: 21.8 g
  • Fiber: 0.4 g
  • Protein: 1.4 g
  • Sugars: 13 g
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  • Potassium: 66 mg
  • Calcium: 11 mg
  • Iron: < 1 mg
  • Magnesium: 11 mg
  • Folate: 20 mcg
  • Niacin Equivalents: < 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 11 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 58 kcal
  • Percent Of Calories From Carbs: 57
  • Percent Of Calories From Fat: 38
  • Percent Of Calories From Protein: 3
  • Percent Of Calories From Saturated Fat: 5

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Printed on July 30, 2014 at 7:06 am