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Coconut Ice Cream

Submitted by: SUEMB

Coconut Ice Cream
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  • Prep Time: 5 Minutes
  • Total Time: 30 Minutes
  • Yield: 8 servings
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Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.

Ingredients

  • 1 cup milk
  • 1 (14 ounce) can cream of coconut
  • 1 1/2 cups heavy cream
  • 1 1/2 cups sweetened flaked coconut

Directions

  1. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
  2. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Nutritional Information

  • Calories: 407 cal
  • Total Fat: 29 g
  • Saturated Fat: 21.9 g
  • Cholesterol: 64 mg
  • Sodium: 87 mg
  • Carbohydrates: 35.9 g
  • Fiber: 1.5 g
  • Protein: 2.9 g
  • Sugars: 31.8 g
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  • Potassium: 179 mg
  • Calcium: 68 mg
  • Iron: < 1 mg
  • Magnesium: 22 mg
  • Folate: 11 mcg
  • Niacin Equivalents: < 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 714 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 261 kcal
  • Percent Of Calories From Carbs: 34
  • Percent Of Calories From Fat: 62
  • Percent Of Calories From Protein: 2
  • Percent Of Calories From Saturated Fat: 47

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Printed on July 30, 2014 at 5:15 pm