Coconut Ice Cream
- Prep Time: 5 Minutes
- Total Time: 30 Minutes
- Yield: 8 servings
- Print Recipe
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Ingredients
- 1 cup milk
- 1 (14 ounce) can cream of coconut
- 1 1/2 cups heavy cream
- 1 1/2 cups sweetened flaked coconut
Directions
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutritional Information
- Calories: 407 cal
- Total Fat: 29 g
- Saturated Fat: 21.9 g
- Cholesterol: 64 mg
- Sodium: 87 mg
- Carbohydrates: 35.9 g
- Fiber: 1.5 g
- Protein: 2.9 g
- Sugars: 31.8 g
- Potassium: 179 mg
- Calcium: 68 mg
- Iron: < 1 mg
- Magnesium: 22 mg
- Folate: 11 mcg
- Niacin Equivalents: < 1 mg
- Thiamin: < 1 mg
- Vitamin A - Iu: 714 iu
- Vitamin B6: < 1 mg
- Vitamin C: < 1 mg
- Calories From Fat: 261 kcal
- Percent Of Calories From Carbs: 34
- Percent Of Calories From Fat: 62
- Percent Of Calories From Protein: 2
- Percent Of Calories From Saturated Fat: 47
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