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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Clone of a Cinnabon
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  • Prep Time: 20 Minutes
  • Total Time: 3 Hours
  • Yield: 12 rolls
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You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Ingredients

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  •  
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  •  
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutritional Information

  • Calories: 525 cal
  • Total Fat: 18.5 g
  • Saturated Fat: 8.7 g
  • Cholesterol: 68 mg
  • Sodium: 388 mg
  • Carbohydrates: 82 g
  • Fiber: 2.2 g
  • Protein: 9 g
  • Sugars: 42.8 g
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  • Potassium: 155 mg
  • Calcium: 77 mg
  • Iron: 3 mg
  • Magnesium: 20 mg
  • Folate: 120 mcg
  • Niacin Equivalents: 6 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 676 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 167 kcal
  • Percent Of Calories From Carbs: 61
  • Percent Of Calories From Fat: 31
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 14

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Printed on July 29, 2014 at 6:53 pm