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Classic Macaroni Salad

Submitted by: Graden

Classic Macaroni Salad
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  • Prep Time: 20 Minutes
  • Total Time: 4 Hours 30 Minutes
  • Yield: 10 servings
  • Vegetarian
  • Print Recipe

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Ingredients

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot
  • 2 tablespoons chopped pimento peppers

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutritional Information

  • Calories: 390 cal
  • Total Fat: 18.7 g
  • Saturated Fat: 2.8 g
  • Cholesterol: 8 mg
  • Sodium: 529 mg
  • Carbohydrates: 49.3 g
  • Fiber: 2.8 g
  • Protein: 6.8 g
  • Sugars: 15.5 g
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  • Potassium: 134 mg
  • Calcium: 21 mg
  • Iron: 2 mg
  • Magnesium: 25 mg
  • Folate: 86 mcg
  • Niacin Equivalents: 3 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 767 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 13 mg
  • Calories From Fat: 168 kcal
  • Percent Of Calories From Carbs: 50
  • Percent Of Calories From Fat: 42
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 6

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Printed on August 22, 2014 at 5:49 am