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Christmas Eve Beef Stew

Submitted by: Maridele

Christmas Eve Beef Stew
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  • Prep Time: 10 Minutes
  • Total Time: 6 Hours 20 Minutes
  • Yield: 8 servings
  • Dairy-Free
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This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.

Ingredients

  • 2 1/2 pounds beef stew meat, diced into 1 inch pieces
  • 1 (28 ounce) can stewed tomatoes, with juice
  • 1 cup chopped celery
  • 4 carrots, sliced
  • 3 potatoes, cubed
  • 3 onions, chopped
  • 3 1/2 tablespoons tapioca
  • 2 cubes beef bouillon
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • 1/8 teaspoon dried marjoram
  • 1/4 cup red wine
  • 1 (10 ounce) package frozen green peas, thawed

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
  3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.

Nutritional Information

  • Calories: 474 cal
  • Total Fat: 14.6 g
  • Saturated Fat: 5.5 g
  • Cholesterol: 122 mg
  • Sodium: 611 mg
  • Carbohydrates: 36 g
  • Fiber: 6.2 g
  • Protein: 47.4 g
  • Sugars: 9.9 g
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  • Potassium: 1331 mg
  • Calcium: 93 mg
  • Iron: 7 mg
  • Magnesium: 88 mg
  • Folate: 68 mcg
  • Niacin Equivalents: 14 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 6985 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 36 mg
  • Calories From Fat: 132 kcal
  • Percent Of Calories From Carbs: 30
  • Percent Of Calories From Fat: 28
  • Percent Of Calories From Protein: 40
  • Percent Of Calories From Saturated Fat: 10

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Printed on August 2, 2014 at 2:32 am