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Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith

Christmas Breakfast Sausage Casserole
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  • Prep Time: 20 Minutes
  • Total Time: 9 Hours 50 Minutes
  • Yield: 8 servings
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My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.

Ingredients

  • 1 pound ground pork sausage
  • 1 teaspoon mustard powder
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 2 cups milk
  • 6 slices white bread, toasted and cut into cubes
  • 8 ounces mild Cheddar cheese, shredded

Directions

  1. Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
  2. In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

Nutritional Information

  • Calories: 377 cal
  • Total Fat: 26 g
  • Saturated Fat: 11.9 g
  • Cholesterol: 173 mg
  • Sodium: 1016 mg
  • Carbohydrates: 13.4 g
  • Fiber: 0.5 g
  • Protein: 21.5 g
  • Sugars: 4 g
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  • Potassium: 313 mg
  • Calcium: 331 mg
  • Iron: 2 mg
  • Magnesium: 29 mg
  • Folate: 41 mcg
  • Niacin Equivalents: 6 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 521 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: < 1 mg
  • Calories From Fat: 234 kcal
  • Percent Of Calories From Carbs: 14
  • Percent Of Calories From Fat: 62
  • Percent Of Calories From Protein: 22
  • Percent Of Calories From Saturated Fat: 28

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Printed on July 30, 2014 at 5:05 am