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Chicken Biscuit Pie

Submitted by: CSTONEHS

Chicken Biscuit Pie
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This is a favorite of my family. I double it because I have hungry teenagers! Make your own biscuits or use pre-made refrigerated biscuits.

Ingredients

  • 1/3 cup butter
  • 1 onion, chopped
  • 1/3 cup all-purpose flour
  • 1 1/2 cups chicken broth
  • 2/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen green peas
  • 1 cup frozen diced carrots
  • 2 cups cooked, shredded chicken meat
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 5 tablespoons shortening
  • 3/4 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Butter a 2 quart casserole dish.
  2. In a large saucepan, saute chopped onion in the butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Cook for 2 minutes. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour into buttered 2 quart casserole dish.
  3. In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
  4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on the bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch the drips.

Nutritional Information

  • Calories: 615 cal
  • Total Fat: 29.7 g
  • Saturated Fat: 12.7 g
  • Cholesterol: 86 mg
  • Sodium: 1264 mg
  • Carbohydrates: 57 g
  • Fiber: 4.1 g
  • Protein: 29.3 g
  • Sugars: 7.4 g
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  • Potassium: 514 mg
  • Calcium: 261 mg
  • Iron: 4 mg
  • Magnesium: 51 mg
  • Folate: 137 mcg
  • Niacin Equivalents: 18 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 4781 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 8 mg
  • Calories From Fat: 267 kcal
  • Percent Of Calories From Carbs: 37
  • Percent Of Calories From Fat: 43
  • Percent Of Calories From Protein: 19
  • Percent Of Calories From Saturated Fat: 18

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Printed on August 20, 2014 at 2:29 pm