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Chewy Chocolate Cookies I

Submitted by: Linda Whittaker

Chewy Chocolate Cookies I
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  • Prep Time: 15 Minutes
  • Total Time: 55 Minutes
  • Yield: 4 dozen
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These are GREAT chocolate chocolate chip cookies. Always a request at Christmas from friends and family!

Ingredients

  • 1 1/4 cups butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, cocoa, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.
  3. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet; remove from sheet onto wire rack to cool completely.

Nutritional Information

  • Calories: 134 cal
  • Total Fat: 7.3 g
  • Saturated Fat: 4.4 g
  • Cholesterol: 22 mg
  • Sodium: 103 mg
  • Carbohydrates: 17.5 g
  • Fiber: 1 g
  • Protein: 1.4 g
  • Sugars: 12.5 g
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  • Potassium: 56 mg
  • Calcium: 7 mg
  • Iron: < 1 mg
  • Magnesium: 16 mg
  • Folate: 10 mcg
  • Niacin Equivalents: < 1 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 196 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 0 mg
  • Calories From Fat: 66 kcal
  • Percent Of Calories From Carbs: 49
  • Percent Of Calories From Fat: 46
  • Percent Of Calories From Protein: 3
  • Percent Of Calories From Saturated Fat: 27

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Printed on July 28, 2014 at 2:14 am