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Blueberry Pie

Submitted by: ASHESP

Blueberry Pie
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  • Prep Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Yield: 1 pie
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This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.

Ingredients

  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.

Nutritional Information

  • Calories: 366 cal
  • Total Fat: 16.6 g
  • Saturated Fat: 4.7 g
  • Cholesterol: 4 mg
  • Sodium: 318 mg
  • Carbohydrates: 52.6 g
  • Fiber: 3.5 g
  • Protein: 3.3 g
  • Sugars: 26 g
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  • Potassium: 86 mg
  • Calcium: 11 mg
  • Iron: 1 mg
  • Magnesium: 10 mg
  • Folate: 39 mcg
  • Niacin Equivalents: 2 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 84 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 7 mg
  • Calories From Fat: 150 kcal
  • Percent Of Calories From Carbs: 56
  • Percent Of Calories From Fat: 40
  • Percent Of Calories From Protein: 3
  • Percent Of Calories From Saturated Fat: 11

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Printed on August 2, 2014 at 4:35 am