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Blueberry Buttermilk Coffeecake

Submitted by: BATA

Blueberry Buttermilk Coffeecake
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  • Prep Time: 30 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Yield: 1 - 9x13 inch pan
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Simple, delicious coffee cake recipe that my mom made for company. I took the basic recipe and added blueberries.

Ingredients

  • 1/2 cup butter
  • 1 1/3 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • 4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups blueberries
  •  
  • 2/3 cup all-purpose flour
  • 2/3 cup white sugar
  • 6 tablespoons butter, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
  3. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

  • Calories: 468 cal
  • Total Fat: 15.2 g
  • Saturated Fat: 9.1 g
  • Cholesterol: 72 mg
  • Sodium: 540 mg
  • Carbohydrates: 76.2 g
  • Fiber: 1.9 g
  • Protein: 7.7 g
  • Sugars: 37.9 g
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  • Potassium: 149 mg
  • Calcium: 115 mg
  • Iron: 3 mg
  • Magnesium: 18 mg
  • Folate: 97 mcg
  • Niacin Equivalents: 5 mg
  • Thiamin: < 1 mg
  • Vitamin A - Iu: 478 iu
  • Vitamin B6: < 1 mg
  • Vitamin C: 3 mg
  • Calories From Fat: 137 kcal
  • Percent Of Calories From Carbs: 64
  • Percent Of Calories From Fat: 28
  • Percent Of Calories From Protein: 6
  • Percent Of Calories From Saturated Fat: 17

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Printed on August 1, 2014 at 7:49 am